Cold Brew Iced Tea - Daylesford

Free shipping on hampers with code HAMPERSNOV. Click for T&Cs

FIND A FARMSHOP
LOGIN
REGISTER

Cold Brew Iced Tea

DRINKS / AUTUMN

INGREDIENTS

(Serves 5-6)

The Base

Suggested Accompniaments/Garnishes

  • freshly sliced green apple
  • blackberries
  • fresh sage

When brewed with cold water, lighter teas such as green Dragon well or White Peony make a golden infusion that can be flavoured gently with a variety of herbs, fruit and spices such as cardamom. Darker teas such as Oolong, floral Earl Grey and Lapsang Souchong also work well with more flavourful ingredients such as orange, lavender or even gin as part of a delicious cocktail.

We have chosen apple, blackberries and sage in this recipe but other combinations also work beautifully with the delicate flavours of green and white tea: try rose buds with pomegranate seeds for example, or lemon zest and slices of fresh ginger.

Have a go and follow this basic recipe with different teas and botanical blends to find your favourite combinations.

METHOD

DIFFICULTY: Easy 2 HRS

Place the tea leaves into a large glass teapot or jug. Pour over the water and leave to infuse for 1.5 – 2 hours.

Strain the cold brew tea into a jug and garnish before serving.

KO Iced Tea Recipe 3

Share This

 

Added to cart

X