Daylesford Market Garden Spritz
INGREDIENTS
(Serves 1)- 100ml prosecco
- 50ml aperol
- soda top-up
- Market Garden fruit
This true favourite in The Legbar at our Cotswolds farm. We love ice cold and served alongside bowls of salted Marcona almonds and NOCELLARA OLIVES. During summer months we will muddle the cocktail with berries from the garden, while in autumn, plums, apples and blackberries make a delicious addition too.
METHOD
Place a selection of seasonal fruit in the base of a cocktail glass, we have used apples, blueberries and strawberries from our Market Garden. Gently pour the aperol over the fruit and add the prosecco. Top-up with soda to taste.
Garnish with blueberries and a slice of strawberry.
