Instant tomato & cannellini bean soup - a guest recipe from Amelia Freer | Daylesford
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Instant tomato & cannellini bean soup – a guest recipe from Amelia Freer

GUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER

Recipe from Simply Good For You by Amelia Freer.


This is an ‘instant’ soup. Simply blend the raw ingredients together in a decent blender, and it’s ready. No cooking required. With this particular one, you can even make it when the fridge is looking decidedly bare, as it is mainly composed of tinned ingredients.

Enjoy it gently warmed through, or chilled like a gazpacho. If you have any left over, it freezes well (although heat it through thoroughly before serving).

METHOD

DIFFICULTY: Easy 5 MINS

Put all the ingredients (including the cold water) into the blender and blend until completely smooth. Add a little more water to adjust the consistency if needed. Either chill or heat to serve.

Serve with a good grind of black pepper and a drizzle of olive oil.

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