Piadina | Daylesford

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INGREDIENTS

(Serves 4 )
  • 225g flour
  • 10g salt
  • 1 tsp baking powder
  • Drizzle of olive oil
  • 110ml water

Barbecued piadina, or Italian flatbreads, are a welcome change from burger buns. They are simple to make and easy to cook straight on the barbecue for that ultimate chargrilled taste.

METHOD

DIFFICULTY: Medium 1 HR 15 MINS

Combine the flour, salt and baking powder in a bowl then mix in oil and water. Knead the dough for 10 minutes until smooth in consistency. Cover dough in clingfilm and rest at room temperature for an hour.

Once rested roll out into circles 1-2mm think and fork the bread with small holes so it releases trapped air whilst cooked. Cook in a dry pan or straight on the barbecue for 3 minutes each side. Enjoy!

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