tg3euMg8A%r2-YD Winter Bullshot - Daylesford

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Winter Bullshot

DRINKS / AUTUMN / WINTER / CHRISTMAS

Bullshot is a close cousin of the much-loved Bloody Mary, but this hot, savoury drink is often overlooked.

A lightly spiced, reviving cup, we love making a batch with our nutrient-rich organic slow-cooked beef bone broth to pour into a flask to to take along on long, frosty walks. Or omit the vodka and sherry to make a nourishing pick-me-up if you are feeling under the weather.

 

METHOD

DIFFICULTY: Medium 10 MINS

Bring the bone broth to a gentle simmer. Add the sherry, vodka, Worcestershire sauce, Tabasco and lemon juice. Taste and season with salt and pepper as required: you may be happy with the texture and flavour at this stage, but if you wish to add a little more body to the broth, pour into a high-speed blender and blitz with one large tomato. Return to the heat and bring back to the boil before serving or transferring to a flask.

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