IN SEASON NOW
WARMING DHAL WITH BUTTERNUT SQUASH AND FRESH TURMERICMAIN DISHES / AUTUMN / WINTER
On cold days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic dish […]
Baked Aubergine Imam – A Guest Recipe from Alexandra DudleyGUEST RECIPE / MAIN DISHES / SUMMER / AUTUMN
With our organic heritage tomato crop in full bloom at the farm, we are always on the look out for delicious recipes to make use of each sweet variety. Taken from the brilliant cookbook ‘Land and Sea’ by Alexandra Dudley this is just the dish for a hearty Meat Free Monday supper or a flavourful […]
Fig Salad With Burrata – A Guest Recipe from Wendy RoweGUEST RECIPE / MAIN DISHES / SALADS AND SIDES / SUMMER / AUTUMN
World renowned makeup artist, Wendy Rowe believes that the key to good skin is to feed it with the right nutrients. Author of the brilliant cookery book ‘Eat Beautiful’, we asked Wendy to share with us one of her favourite simple recipes for this time of year – and with jammy figs currently in abundance […]
Sprouting broccoli pizzaBREAD & BAKING / MAIN DISHES / SPRING / SUMMER / AUTUMN / WINTER
This recipe comes from Carole Bamford’s new book Nurture: Notes and recipes from Daylesford Farm, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season. ORDER NOW We love serving fresh pizzas hot from the wood-fired oven at the Old Spot bar […]
Basic Asian-Style Poached chicken by Donna HayGUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER
An extract from Donna Hay’s book Basics to Brilliance. Read Donna’s “5 minutes & a recipe” interview here. Once you have made this recipe, try it in Donna’s feel good chicken soup recipe.
Feel-Good Chicken Soup – A Guest Recipe from Donna HayGUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER
An extract from Donna Hay’s book Basics to Brilliance using the basic Asian-style poached chicken recipe here. Read Donna’s “5 minutes & a recipe” interview here.