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PICKLED BLACKBERRIES AND RED CABBAGE WITH CHICKEN LIVER PÂTÉ

MAIN DISHES / AUTUMN
30 MINS

Blackberries can be used in both a sweet and savoury context, but above all they are free and readily available to us all. As a wild fruit that grows in British hedgerows we can all go and seek them out. This simple means of pickling them is a nice way of preserving them without resorting […]

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AUTUMN RECIPES

Vanilla Rice Pudding with Apple and Blackberry Compote

AUTUMN

You will probably think this method of making rice pudding looks difficult because it is done in a bain-marie – i.e. in a bowl over a pan of simmering water – but in fact it is much easier than on a hob, as you barely have to stir it, and you don’t have to watch […]

Spiced Pumpkin, Butter Bean and Spinach Casserole

AUTUMN

If you prefer to cook your own butterbeans, use 100g, and see the method on page 229. ‘I love pumpkin and spice, and this is a great alternative to a meat casserole,’ says John Hardwick. ‘Good with rice or couscous and a dollop of sour cream.’

Woodland Mushroom Shepherd’s Pie

AUTUMN

A vegetarian alternative to shepherd’s pie for the autumn. When you cook the mushrooms, do so in batches, so that they sauté properly and become nice and golden. If you cram too many into the pan at the same time, you will reduce the heat and they will steam, rather than fry. If you can’t […]

Wild Rice, Red Cabbage, Apple and Toasted Cobnuts Salad

AUTUMN

From mid to late August through to September, we can gather cobnuts, the cultivated version of wild hazelnuts, from the trees around the farm – you have to be quick, though, to beat the squirrels. In season you should be able to find the nuts in shops, greengrocers and markets. If you can’t find cobnuts, […]

Griddled Butternut Squash, Goat’s Cheese and Olive Salad

AUTUMN

We make this with soft, creamy Oddington goat’s cheese. It is a salad that plays on the contrast of colours and looks stunning layered up, rather than tumbled together.

 
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