Autumn Archives | Daylesford

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IN SEASON NOW

ONE POT ROAST CHICKEN WITH FENNEL, NEW POTATOES & PESTO

MAIN DISHES / SPRING / SUMMER / AUTUMN / WINTER
1 HR 20 MINS

This is a dish that can be enjoyed year-round. In spring, we pair succulent organic chicken with a wild garlic and new season Jersey Royal potatoes, in summer we make pesto from fresh basil or other soft herbs (our BASIL PESTO works beautifully), in autumn and winter we might swap in other root vegetables to […]

SEE THE RECIPE

AUTUMN RECIPES

Vanilla Rice Pudding with Apple and Blackberry Compote

AUTUMN

You will probably think this method of making rice pudding looks difficult because it is done in a bain-marie – i.e. in a bowl over a pan of simmering water – but in fact it is much easier than on a hob, as you barely have to stir it, and you don’t have to watch […]

Woodland Mushroom Shepherd’s Pie

AUTUMN

A vegetarian alternative to shepherd’s pie for the autumn. When you cook the mushrooms, do so in batches, so that they sauté properly and become nice and golden. If you cram too many into the pan at the same time, you will reduce the heat and they will steam, rather than fry. If you can’t […]

Wild Rice, Red Cabbage, Apple and Toasted Cobnuts Salad

AUTUMN

From mid to late August through to September, we can gather cobnuts, the cultivated version of wild hazelnuts, from the trees around the farm – you have to be quick, though, to beat the squirrels. In season you should be able to find the nuts in shops, greengrocers and markets. If you can’t find cobnuts, […]

Griddled Butternut Squash, Goat’s Cheese and Olive Salad

AUTUMN

We make this with soft, creamy Oddington goat’s cheese. It is a salad that plays on the contrast of colours and looks stunning layered up, rather than tumbled together.

Butternut Squash, Honey and Sage Soup

AUTUMN

Another award-winning soup. John Hardwick reckons this is his all-time favourite: ‘Very rich – so you don’t need to serve enormous bowls of it – fantastically smooth and silky, with a great colour and just the right element of sweetness.’ Of the readily available squashes, you can’t beat butternut, which is full of flavour and […]

 

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