IN SEASON NOW
SEARED LOIN OF VENISON WITH CELERIAC PURÉE & BAKED PLUMSMAIN DISHES / AUTUMN / WINTER
We are immensely proud of the venison that we produce at Daylesford. Reared at Wootton, our organic farm in Staffordshire, our deer are free to roam the luscious parkland with time to mature naturally in an environment well suited to their needs. Thanks to a careful breeding program they then go on to provide sensational […]
Almond & Saffron CakeGUEST RECIPE / SWEET / AUTUMN / WINTER / CHRISTMAS
Amandip Uppal makes bright, flavourful Indian dishes without the lengthy processes. This Almond and Saffron Cake from Amandip’s cookbook Indian Made Easy is a beautifully moist, featherlight number with bitter hints of orange peel and gentle pops of cardamom. A must for everyone’s baking repertoire.
Baked Aubergine Imam – A Guest Recipe from Alexandra DudleyGUEST RECIPE / MAIN DISHES / SUMMER / AUTUMN
With our organic heritage tomato crop in full bloom at the farm, we are always on the look out for delicious recipes to make use of each sweet variety. Taken from the brilliant cookbook ‘Land and Sea’ by Alexandra Dudley this is just the dish for a hearty Meat Free Monday supper or a flavourful […]
Baked Eggs with Winter Greens, Yoghurt and Chilli OilBREAKFAST AND BRUNCH / AUTUMN / WINTER
In the winter months, when our vitamin D levels are often depleted, eggs can offer one of our few dietary sources. This recipe is a great way to set yourself up for the day with a delicious variation on a cooked breakfast – rich in B vitamins, fat soluble vitamins, fibre and complete protein it is […]
Basic Asian-Style Poached chicken by Donna HayGUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER
An extract from Donna Hay’s book Basics to Brilliance. Once you have made this recipe, try it in Donna’s feel good chicken soup recipe. One Pan Perfect by Donna Hay, published by Fourth Estate, is out now.
Beetroot, Apple and Ginger ChutneyJAMS AND PRESERVES / AUTUMN
There is therefore no better time than the harvest season to dig out the preserving pan to make this delicious beetroot chutney – a recipe from our founder Carole Bamford’s new book NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM. ‘Autumn is a time for harvesting but also for making sure we store and preserve that harvest […]