Autumn Archives | Daylesford

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IN SEASON NOW

ONE POT ROAST CHICKEN WITH FENNEL, NEW POTATOES & PESTO

MAIN DISHES / SPRING / SUMMER / AUTUMN / WINTER
1 HR 20 MINS

This is a dish that can be enjoyed year-round. In spring, we pair succulent organic chicken with a wild garlic and new season Jersey Royal potatoes, in summer we make pesto from fresh basil or other soft herbs (our BASIL PESTO works beautifully), in autumn and winter we might swap in other root vegetables to […]

SEE THE RECIPE

AUTUMN RECIPES

1 HR

Almond & Saffron Cake

GUEST RECIPE / SWEET / AUTUMN / WINTER / CHRISTMAS

Amandip Uppal makes bright, flavourful Indian dishes without the lengthy processes. This Almond and Saffron Cake from Amandip’s cookbook Indian Made Easy is a beautifully moist, featherlight number with bitter hints of orange peel and gentle pops of cardamom. A must for everyone’s baking repertoire.  

TP Baked Aubergine Imam Alexandra Dudley

Baked Aubergine Imam – A Guest Recipe from Alexandra Dudley

GUEST RECIPE / MAIN DISHES / SUMMER / AUTUMN

With our organic heritage tomato crop in full bloom at the farm, we are always on the look out for delicious recipes to make use of each sweet variety. Taken from the brilliant cookbook ‘Land and Sea’ by Alexandra Dudley this is just the dish for a hearty Meat Free Monday supper or a flavourful […]

20 MINS

Baked Eggs with Winter Greens, Yoghurt and Chilli Oil

BREAKFAST AND BRUNCH / AUTUMN / WINTER

In the winter months, when our vitamin D levels are often depleted, eggs can offer one of our few dietary sources. This recipe is a great way to set yourself up for the day with a delicious variation on a cooked breakfast – rich in B vitamins, fat soluble vitamins, fibre and complete protein it is […]

2 HRS

Basic Asian-Style Poached chicken by Donna Hay

GUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER

An extract from Donna Hay’s book Basics to Brilliance. Read Donna’s “5 minutes & a recipe” interview here. Once you have made this recipe, try it in Donna’s feel good chicken soup recipe.

MM Nurture Carole Bamford Beetroot Chutney

Beetroot, Apple and Ginger Chutney

JAMS AND PRESERVES / AUTUMN

There is therefore no better time than the harvest season to dig out the preserving pan to make this delicious beetroot chutney – a recipe from our founder Carole Bamford’s new book NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM. ‘Autumn is a time for harvesting but also for making sure we store and preserve that harvest […]

 

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