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VENISON, PORT & BAY CASSEROLE

MAIN DISHES / SLOW COOKED / AUTUMN / WINTER
2 HRS

This warming winter venison casserole celebrates our venison, farmed organically on our Staffordshire estate. Enjoying as wild a life as possible, it’s a nutritious, lean meat and pairs perfectly with root veggies and winter greens. Our venison range is now online Shop now

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AUTUMN RECIPES

Woodland Mushroom Shepherd’s Pie

AUTUMN

A vegetarian alternative to shepherd’s pie for the autumn. When you cook the mushrooms, do so in batches, so that they sauté properly and become nice and golden. If you cram too many into the pan at the same time, you will reduce the heat and they will steam, rather than fry. If you can’t […]

Wild Rice, Red Cabbage, Apple and Toasted Cobnuts Salad

AUTUMN

From mid to late August through to September, we can gather cobnuts, the cultivated version of wild hazelnuts, from the trees around the farm – you have to be quick, though, to beat the squirrels. In season you should be able to find the nuts in shops, greengrocers and markets. If you can’t find cobnuts, […]

1 HR 10 MINS

Whole Baked Heritage Squash With Garlic & Sage Butter

SALADS AND SIDES / AUTUMN

This whole baked squash recipe can be used for a variety of different types of squash. Try baking a variety for added colours and textures and serve as we have done here on a big platter, drizzled generously with the flavourful butter. Alternatively, try baking smaller squash as a delicious starter with shards of crispy parmesan […]

KO Butternut Dahl
40 MINS

Warming Dhal with Butternut Squash and Fresh Turmeric

MAIN DISHES / AUTUMN / WINTER

On cold days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic dish […]

Venison, Port & Bay Casserole Christmas recipes 2019
2 HRS

Venison, Port & Bay Casserole

MAIN DISHES / SLOW COOKED / AUTUMN / WINTER

This warming winter venison casserole celebrates our venison, farmed organically on our Staffordshire estate. Enjoying as wild a life as possible, it’s a nutritious, lean meat and pairs perfectly with root veggies and winter greens. Our venison range is now online Shop now

 
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