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PICKLED BLACKBERRIES AND RED CABBAGE WITH CHICKEN LIVER PÂTÉ

MAIN DISHES / AUTUMN
30 MINS

Blackberries can be used in both a sweet and savoury context, but above all they are free and readily available to us all. As a wild fruit that grows in British hedgerows we can all go and seek them out. This simple means of pickling them is a nice way of preserving them without resorting […]

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AUTUMN RECIPES

Woodland Mushroom Shepherd’s Pie

AUTUMN

A vegetarian alternative to shepherd’s pie for the autumn. When you cook the mushrooms, do so in batches, so that they sauté properly and become nice and golden. If you cram too many into the pan at the same time, you will reduce the heat and they will steam, rather than fry. If you can’t […]

Wild Rice, Red Cabbage, Apple and Toasted Cobnuts Salad

AUTUMN

From mid to late August through to September, we can gather cobnuts, the cultivated version of wild hazelnuts, from the trees around the farm – you have to be quick, though, to beat the squirrels. In season you should be able to find the nuts in shops, greengrocers and markets. If you can’t find cobnuts, […]

KO Butternut Dahl
40 MINS

Warming Dhal with Butternut Squash and Fresh Turmeric

MAIN DISHES / AUTUMN / WINTER

On cold days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic dish […]

2 HRS

Venison Casserole with Thyme, Garlic & Celeriac Purée

MAIN DISHES / SLOW COOKED / AUTUMN / WINTER

Low in fat and high in protein, venison is perhaps one of the healthiest of all meats. Containing twice as much iron as beef or lamb, it is also full of essential omega 3 fatty acids and both vitamins B6 and B12. Venison is a staple on our menus at Daylesford at this time of […]

Vanilla Rice Pudding with Apple and Blackberry Compote

AUTUMN

You will probably think this method of making rice pudding looks difficult because it is done in a bain-marie – i.e. in a bowl over a pan of simmering water – but in fact it is much easier than on a hob, as you barely have to stir it, and you don’t have to watch […]

 
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