Autumn Archives | Daylesford

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VEGETARIAN CHILI WITH CORIANDER YOGHURT

MAIN DISHES / AUTUMN / WINTER

This simple vegetarian chili recipe combines warming spices with nourishing chopped root vegetables and beans to make a satisfying dish that’s full of plant-based protein. Any hints of spice are instantly cooled with the fresh coriander yoghurt. A great way to enjoy fresh produce that has been picked in season all year round, this recipe […]

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AUTUMN RECIPES

2 HRS

beetroot, tahini and almond brownies

GUEST RECIPE / BREAD & BAKING / SWEET / SPRING / SUMMER / AUTUMN / WINTER

A GUEST RECIPE BY KATHY SLACK Taken From her new book FROM THE VEG PATCH To celebrate the publication of From the Veg Patch, award-winning cook and writer Kathy Slack shared some of her seasonal highlights on our blog, and a selection of her favourite recipes from the book. “When I worked at Daylesford Organic Farm, […]

Daylesford Slaw with Chilli, Ginger & Tamari Dressing

MAIN DISHES / SALADS AND SIDES / SPRING / SUMMER / AUTUMN / WINTER

We’ve been serving this Daylesford raw slaw from our deli counters at Daylesford for many years – and it is safe to say that it is a firm favourite! Prepared with lots of fresh herbs, tossed in a thick Asian dressing and topped with toasted cashew nuts, it is packed with flavour and delivers a […]

Daylesford Orchard Salad and Flat Iron Chicken
30 MINS

Daylesford Orchard Salad with Flat-Iron Chicken

MAIN DISHES / SALADS AND SIDES / SPRING / AUTUMN / WINTER

This is a recipe that has been on our menu at Daylesford for many years, we often serve the salad as it is, with the chicken as an optional add on. The candied pecans provide a delicious crunch, while the apple and dressing a subtle sweetness. A perfect dish while the kale season lasts. You […]

Venison Ragu with Papperdelle

MAIN DISHES / AUTUMN / WINTER

This recipe is one we have served at Daylesford for many years, full of flavour and a firm favourite on our winter menus. We produce our own venison on our organic farm in Staffordshire and our deer enjoy as wild a life as possible and are free to roam our lush organic pastures, maturing slowly […]

KO Seared loin of venison
30 MINS

Seared Loin of Venison with Celeriac Purée & Baked Plums

MAIN DISHES / AUTUMN / WINTER

We are immensely proud of the venison that we produce at Daylesford. Reared at Wootton, our organic farm in Staffordshire, our deer are free to roam the luscious parkland with time to mature naturally in an environment well suited to their needs. Thanks to a careful breeding program they then go on to provide sensational […]

 

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