IN SEASON NOW
SMOKED PHEASANT SALAD WITH BLOOD ORANGE, RADICCHIO, FENNEL & TOASTED COBNUTSSALADS AND SIDES / WINTER / CHRISTMAS
Through the autumn and winter months, game and other seasonal wild food is celebrated at Daylesford. Pheasant, often only served as a roast whole bird, has a delicate gamey flavour and tender texture when cooked more gently. We have recently started smoking pheasant and have found it works beautifully in salads or served as a […]
Christmas Pudding & Whisky Ice CreamWINTER / CHRISTMAS
A super way not only to use up any leftover Christmas puddings but also a wonderful way to preserve those leftovers into January. The whisky is not strictly necessary but enhances the flavour and helps the consistency of the finished ice cream. METHOD Begin by heating the cream and milk together with half of the […]
The Ultimate Turkey SandwichWINTER / CHRISTMAS
If the bubble and squeak cakes are not your cup of tea, this sandwich is a fantastic Boxing Day treat. At home, we stack it as high as possible and enjoy together for a late lunch.
Leftover Bubble & Squeak cakes with grain mustard and a fried eggWINTER / CHRISTMAS
This is a fantastic way to use up your leftover roasted vegetables, sprouts and potatoes on Boxing Day. These little cakes could easily be brunch, late lunch or even a quick supper after a busy Christmas Day.
Organic whole roast turkey with all the trimmingsMAIN DISHES / SLOW COOKED / WINTER / CHRISTMAS
Christmas is celebrated in style here at Daylesford, with wonderful vegetables from our Market Garden and organic turkey reared on our farm. Possibly the most stressful meal of the year, we will aim to make the main event perfectly manageable and deliciously tasty. METHOD Preheat the oven to 230C Rub the turkey all over with […]
Classic Butter & Vanilla BiscuitsSWEET / SPRING / SUMMER / AUTUMN / WINTER / CHRISTMAS
Though a simple recipe, these classic butter and vanilla biscuits are a go-to as both accompaniments to creamy desserts, but also as a real favourite with the children. In the summer months, serve them alongside gooseberry and elderflower fool and in the winter with rich chocolate mousse. The children will enjoy them all year round […]