IN SEASON NOW
CLEMENTINE, STEM GINGER AND HONEY STEAMED PUDDINGS WITH CHAI CRÉME ANGLAISESWEET / WINTER / CHRISTMAS
These clementine, stem ginger and honey steamed puddings are laced with warming Christmas flavours. Decorated with caramelised clementine slices and jewels of pomegranate they make a beautiful finishing touch to a festive feast. For more festive dessert inspiration, click here.
Winter Spiced SauerkrautCHRISTMAS / JAMS AND PRESERVES / SALADS AND SIDES / EAT TO BE HEALTHY / DRESSINGS AND DIPS / WINTER / CHRISTMAS
Prepare a jarful at the beginning of the festive period to enjoy with iron-rich venison or cold meats and salads for Boxing Day lunch. The joy of this recipe is the subtle sweetness that comes through with the addition of apple and gentle spices. The probiotic properties will offer a much needed digestive aid after […]
The Ultimate Turkey SandwichWINTER / CHRISTMAS
If the bubble and squeak cakes are not your cup of tea, this sandwich is a fantastic Boxing Day treat. At home, we stack it as high as possible and enjoy together for a late lunch.
Sprout top saladCHRISTMAS / SALADS AND SIDES / WINTER / CHRISTMAS
Something green, light and fresh can often be a welcome addition to the table during the festive season and this simple, nourishing sprout top salad offers just that. With gluts of seasonal brussels sprouts and their delicious leafy tops in abundance at this time of year, this is also a wonderful way to harness their […]
Smoked Salmon Buckwheat BlinisCANAPÉS / CHRISTMAS / WINTER / CHRISTMAS
An old favourite, blini with smoked salmon are always well received at Christmas gatherings. Made with buckwheat, these blini are gluten free and a healthy boost for your gut with the addition of our organic kefir. Served with our new organic smoked salmon from our Smokery at the farm and a hearty serving of our […]
Smoked Pheasant Salad With Blood Orange, Radicchio, Fennel & Toasted CobnutsSALADS AND SIDES / WINTER / CHRISTMAS
Through the autumn and winter months, game and other seasonal wild food is celebrated at Daylesford. Pheasant, often only served as a roast whole bird, has a delicate gamey flavour and tender texture when cooked more gently. We have recently started smoking pheasant and have found it works beautifully in salads or served as a […]