Christmas Archives | Daylesford

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SMOKED PHEASANT SALAD WITH BLOOD ORANGE, RADICCHIO, FENNEL & TOASTED COBNUTS

SALADS AND SIDES / WINTER / CHRISTMAS
1 HR 30 MINS

Through the autumn and winter months, game and other seasonal wild food is celebrated at Daylesford. Pheasant, often only served as a roast whole bird, has a delicate gamey flavour and tender texture when cooked more gently. We have recently started smoking pheasant and have found it works beautifully in salads or served as a […]

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CHRISTMAS RECIPES

Daylesford Christmas 2019 Tea Infusion Recipe Featured Image
15 MINS

Winter Tea Infusion With Ginger, Cinnamon Sticks and Clementine

DRINKS / WINTER / CHRISTMAS

This simple winter tea infusion is warming and cleansing, gently easing digestion and providing plenty of comfort over colder winter months. For a little extra sweetness, add a halved dried apricot to the brew or a spoonful of organic honey to each cupful. It goes particularly well with our organic savoury biscuits. To shop our […]

Daylesford Winter Spiced Sauerkraut

Winter Spiced Sauerkraut

CHRISTMAS / JAMS AND PRESERVES / SALADS AND SIDES / EAT TO BE HEALTHY / DRESSINGS AND DIPS / WINTER / CHRISTMAS

Prepare a jarful at the beginning of the festive period to enjoy with iron-rich venison or cold meats and salads for Boxing Day lunch. The joy of this recipe is the subtle sweetness that comes through with the addition of apple and gentle spices. The probiotic properties will offer a much needed digestive aid after […]

5 MINS

Winter in Provence Cocktail

CHRISTMAS / DRINKS / WINTER / CHRISTMAS

Inspired by festive aromatics and winter fruits, this comforting cocktail captures the magic of advent in a glass. The aromatic citrus notes of Château Léoube Mediterranean Gin are enhanced by creamy almond milk, sweet orange blossom and heady spiciness of cinnamon. This cocktail can be enjoyed chilled or hot, ideal for warming up on chilly […]

20 MINS

Wild mushrooms with polenta

GUEST RECIPE / CHRISTMAS / AUTUMN / WINTER / CHRISTMAS

A GUEST RECIPE BY WILD BY TART Creamy polenta topped with buttery, herby wild mushrooms and an oozy poached egg Inspired by places and people they love, Jemima Jones and Lucy Carr-Ellison, founders of Tart London and Wild by Tart, cook food with big flavours and seasonal ingredients, sustainably sourced where possible. “We cook food […]

The Wild Rabbit Purple Fizz

DRINKS / SPRING / SUMMER / AUTUMN / WINTER / CHRISTMAS

This refreshing and zesty recipe is a favourite of ours from the THE WILD RABBIT‘s cocktail repertoire. The perfect way to enjoy sloe gin at anytime of year.

 

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