Christmas Archives | Daylesford

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SMOKED PHEASANT SALAD WITH BLOOD ORANGE, RADICCHIO, FENNEL & TOASTED COBNUTS

SALADS AND SIDES / WINTER / CHRISTMAS
1 HR 30 MINS

Through the autumn and winter months, game and other seasonal wild food is celebrated at Daylesford. Pheasant, often only served as a roast whole bird, has a delicate gamey flavour and tender texture when cooked more gently. We have recently started smoking pheasant and have found it works beautifully in salads or served as a […]

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CHRISTMAS RECIPES

25 MINS

Cauliflower and spiced toasted grains salad

MAIN DISHES / SALADS AND SIDES / AUTUMN / WINTER / CHRISTMAS

Cauliflower and spiced toasted grains salad with lemon, pistachio and spiced fruit   An extract from volume 3 of Seed magazine – order yours now.

15 MINS

Light Mushroom Broth

MAIN DISHES / EAT TO BE HEALTHY / AUTUMN / WINTER / CHRISTMAS

This simple nourishing broth is full of minerals. Adding ORGANIC 8 MUSHROOM EXTRACT, a mighty cocktail of eight different mushrooms associated with improving sleep, inflammation and immunity, transforms the recipe into a potent broth for winter wellness. The natural sweetness of leek and carrot balances and rounds out the flavours. Recipe created exclusively for Daylesford […]

Christmas homeware
1 HR 30 MINS

Shredded Turkey, Raw Sprout, Toasted Wild Rice, Quinoa & Lentil Salad With Cranberries & Pistachios

SALADS AND SIDES / WINTER / CHRISTMAS

Laced with raw sprouts, herbs and spices, this leftover turkey salad salad is satisfying and wholesome, perfect for feeding a crowd over the festive season. We love to serve it with a spoonful of our organic yoghurt and a sprinkling of toasted pistachios. For more Christmas leftover recipe inspiration, click here.

40 MINS

Clementine custard tarts

GUEST RECIPE / CHRISTMAS / BREAD & BAKING / SWEET / WINTER / CHRISTMAS

A GUEST RECIPE BY WILD BY TART Portuguese-style custard tarts with festive clementine curd Inspired by places and people they love, Jemima Jones and Lucy Carr-Ellison, founders of Tart London and Wild by Tart, cook food with big flavours and seasonal ingredients, sustainably sourced where possible. “We cook food that excites us, using ingredients we […]

1 HR 10 MINS

Pumpkin pappardelle

GUEST RECIPE / MAIN DISHES / WINTER / CHRISTMAS

A GUEST RECIPE BY WILD BY TART Slow roasted pumpkin, smoky pancetta and pappardelle with pickled walnut and crispy sage Inspired by places and people they love, Jemima Jones and Lucy Carr-Ellison, founders of Tart London and Wild by Tart, cook food with big flavours and seasonal ingredients, sustainably sourced where possible. “We absolutely love […]

 

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