Easter Archives - Daylesford

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MINTED LAMB MEATBALLS WITH FRESH PEAS & ASPARAGUS

MAIN DISHES / SPRING / EASTER
40 MINS

Packed with fresh herbs and bright greens this recipe is all about celebrating some of our favourite spring and early summer ingredients. Serve with brown rice or crushed Jersey Royal new potatoes doused with lemon and olive oil. Alternatively it is also delicious over fresh pasta – just replace the minted yoghurt with finely grated […]

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