Easter Archives | Daylesford

For details on the latest restrictions click here

FIND A FARMSHOP
LOGIN
REGISTER

IN SEASON NOW

MINTED LAMB MEATBALLS WITH FRESH PEAS & ASPARAGUS

MAIN DISHES / SPRING / EASTER
40 MINS

Packed with fresh herbs and bright greens this recipe is all about celebrating some of our favourite spring and early summer ingredients. Serve with brown rice or crushed Jersey Royal new potatoes doused with lemon and olive oil. Alternatively it is also delicious over fresh pasta – just replace the minted yoghurt with finely grated […]

SEE THE RECIPE

EASTER RECIPES

6 HRS

Raw Hot Cross Bites

SWEET / EAT TO BE HEALTHY / EASTER

For a healthy twist, try our raw hot cross bites with spices, fruit, walnuts, honey and coconut oil – an excellent source of slow-release energy to keep you fuelled throughout the most challenging Easter egg hunts…

3 HRS

Hot Cross Buns (or Hot Cross Loaf)

EASTER

The hot cross bun is one of the most iconic British baked goods – dating as far back as Saxon times. The idea for a hot cross ‘loaf’ came from the youngest member of Head Baker Eric Duhamel’s team, Matthew Dunning. This recipe uses subtle levels of spices with just a touch of cloves, which […]

50 MINS

Rhubarb Queen Of Puddings

SWEET / SPRING / EASTER

This is a marriage of Queen of Puddings, which is classically made with custard, spread with jam and a meringue topping; and rhubarb with custard and brown sugar, baked under the grill.  

MM Easter 2019 Hot Cross Buns Recipe festured image
3 HRS

Hot Cross Buns

BREAD & BAKING / EASTER

This classic Easter recipe for Hot Cross Buns is a firm Daylesford favourite. It is lots of fun to make, especially for children who can help to shape the buns and pipe the distinctive white crosses. Remember to leave enough time to prove the dough which is essential for a light, fluffy bun. They are […]

Salsa Verde Mayonnaise

SALADS AND SIDES / DRESSINGS AND DIPS / SPRING / SUMMER / AUTUMN / WINTER / EASTER

This is an amalgamation of two classics: mayonnaise, and salsa verde, the famous Italian green sauce, full of herbs, and made piquant with capers and anchovies. Once made, this will keep for up to a week in the fridge. This recipe is taken from A Love For Food, a collection of recipes from the fields […]

 

Added to cart

X