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MILLET RISOTTO WITH ASPARAGUS

EASTER
30 MINS

Vibrant, bright and full of the flavours of spring, this quick risotto is made with nourishing ancient grains and plenty of greens from our organic Market Garden. Tip – you can add your favourite herbs and spring vegetables to this recipe depending on the season and what might be in your garden. A handful of […]

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EASTER RECIPES

MM Easter Chocolate Dipped Easter Shortbread Biscuits recipe featured image
1 HR

Chocolate Dipped Easter Shortbread Biscuits

BREAD & BAKING / EASTER

This chocolate dipped easter shortbread biscuits recipe is simple to follow and brilliant for children to get involved rolling, shaping, cutting and dipping. We have made seasonal egg and bunny shaped biscuits, but you can use any cookie cutter or let your children make shapes of their own. Delicious dipped into melted organic chocolate.

Foraged Nettle Gnocchi with Wild Garlic Pesto

MAIN DISHES / SPRING / SUMMER / EASTER

Make the most of springtime’s bright green shoots in this recipe which combines heady wild garlic and tender nettle leaves. Finishing the fluffy gnocchi off by pan-frying in a little butter gives a wonderful textural contrast to this simple yet stunning dish. Just the thing to tuck into after a morning of foraging. * Please […]

MM Easter 2019 Hot Cross Buns Recipe festured image
3 HRS

Hot Cross Buns

BREAD & BAKING / EASTER

This classic Easter recipe for Hot Cross Buns is a firm Daylesford favourite. It is lots of fun to make, especially for children who can help to shape the buns and pipe the distinctive white crosses. Remember to leave enough time to prove the dough which is essential for a light, fluffy bun. They are […]

3 HRS

Hot Cross Buns (or Hot Cross Loaf)

EASTER

The hot cross bun is one of the most iconic British baked goods – dating as far back as Saxon times. The idea for a hot cross ‘loaf’ came from the youngest member of Head Baker Eric Duhamel’s team, Matthew Dunning. This recipe uses subtle levels of spices with just a touch of cloves, which […]

3 HRS 20 MINS

Hot Cross Cinnamon Twist

SWEET / EASTER

We love this served warm, straight from the oven throughout the Easter season. Brew a pot of your favourite tea, place the loaf in the middle of the table and let everyone pull it apart and share the soft, sweetly spiced bun.  You can also find this recipe in our eBook ‘A Celebration of Spring’ […]

 
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