IN SEASON NOW
BUCKWHEAT BURRITO WITH SAUERKRAUT SLAWBREAKFAST AND BRUNCH / MAIN DISHES / SPRING / SUMMER
This buckwheat burrito with sauerkraut slaw recipe is jam packed full of great ingredients including gut healing ferments, good fats and slow releasing carbohydrates. It’s a great way to start the day or as a filling lunch to power you through the afternoon. Combine our kefir with our new organic sauerkraut for a slaw which is not only delicious […]
Buttermilk Scotch PancakesBREAKFAST AND BRUNCH / SWEET / EAT TO BE HEALTHY / SPRING / WINTER
This buttermilk pancake recipe makes the most deliciously light and fluffy Scotch pancakes. Delicious served simply with a squeeze of lemon and honey or with a delicious homemade compote.
Healthy Oat PancakesBREAKFAST AND BRUNCH / SWEET / EAT TO BE HEALTHY / SPRING / WINTER
Perfect with poached rhubarb and a little orange zest, these oat pancakes are a healthier alternative to recipes that use plain white flour, and can be gluten free (just make sure you use gluten-free oats).
Kimchi pasteEAT TO BE HEALTHY / DRESSINGS AND DIPS / SPRING / SUMMER / AUTUMN / WINTER
Make your own versatile kimchi paste, which can be used in all sorts of dishes, including our Kimchi Salad recipe.
Purple Sprouting Broccoli, Spelt, Crispy Garlic and Toasted AlmondsSALADS AND SIDES / EAT TO BE HEALTHY / SPRING / WINTER
This recipe celebrates purple sprouting broccoli. The spelt adds a little texture, as do the garlic crisps and almonds. Crisping the garlic also gives softer bursts of flavour, which complement the broccoli, rather than overpowering it.
Salsa Verde MayonnaiseSALADS AND SIDES / DRESSINGS AND DIPS / SPRING / SUMMER / AUTUMN / WINTER / EASTER
This is an amalgamation of two classics: mayonnaise, and salsa verde, the famous Italian green sauce, full of herbs, and made piquant with capers and anchovies. Once made, this will keep for up to a week in the fridge.