IN SEASON NOW

ONE POT ROAST CHICKEN WITH FENNEL, NEW POTATOES & PESTO

MAIN DISHES / SPRING / SUMMER / AUTUMN / WINTER

1 HR 20 MINS

This is a dish that can be enjoyed year-round. In spring, we pair succulent organic chicken with a wild garlic and new season Jersey Royal potatoes, in summer we make pesto from fresh basil or other soft herbs (our BASIL PESTO works beautifully), in autumn and winter we might swap in other root vegetables to […]

SEE THE RECIPE

SUMMER RECIPES

1 HR 30 MINS

Penyston Brie and Purple Sprouting Broccoli Tart

BREAD & BAKING / MAIN DISHES / SPRING / SUMMER

A delicious tart for lunch or a picnic, we like to serve this Penyston brie and purple sprouting broccoli tart sliced with a simple salad of organic leaves from our Market Garden. We use broccoli in this recipe, currently at the height of its season, but you could replace this with asparagus or perhaps spinach […]

IN SEASON NOW

ONE POT ROAST CHICKEN WITH FENNEL, NEW POTATOES & PESTO

SUMMER RECIPES

Penyston Brie and Purple Sprouting Broccoli Tart

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