IN SEASON NOW
BUCKWHEAT BURRITO WITH SAUERKRAUT SLAWBREAKFAST AND BRUNCH / MAIN DISHES / SPRING / SUMMER
This buckwheat burrito with sauerkraut slaw recipe is jam packed full of great ingredients including gut healing ferments, good fats and slow releasing carbohydrates. It’s a great way to start the day or as a filling lunch to power you through the afternoon. Combine our kefir with our new organic sauerkraut for a slaw which is not only delicious […]
Kimchi pasteEAT TO BE HEALTHY / DRESSINGS AND DIPS / SPRING / SUMMER / AUTUMN / WINTER
Make your own versatile kimchi paste, which can be used in all sorts of dishes, including our Kimchi Salad recipe.
Salsa Verde MayonnaiseSALADS AND SIDES / DRESSINGS AND DIPS / SPRING / SUMMER / AUTUMN / WINTER / EASTER
This is an amalgamation of two classics: mayonnaise, and salsa verde, the famous Italian green sauce, full of herbs, and made piquant with capers and anchovies. Once made, this will keep for up to a week in the fridge.
Strawberry & Vanilla ConserveBREAKFAST AND BRUNCH / SWEET / DRESSINGS AND DIPS / SUMMER
The difference between a jam and a conserve is the ratio of sugar to fruit. A jam must have a minimum of 65 percent sugar, which is fine for quite acidic fruit, like gooseberries, blackcurrants, rhubarb and even raspberries, but can be too sweet for delicate fruits like strawberries. So in this recipe we have […]
Smashed Broad Beans, Peas & MintSALADS AND SIDES / EAT TO BE HEALTHY / SPRING / SUMMER
The perfect accompaniment to summer barbecues, this side dish makes the most of fresh, seasonal summer flavours and is particularly good with lamb.
Courgette, Basil, Lime & Pistachio Cake with Avocado Lime Cream and Raspberry JamGUEST RECIPE / SWEET / SPRING / SUMMER
This utterly stunning take on a courgette cake comes as a guest recipe from the wildly talented chef Henrietta Inman. Having worked in some of London’s most prestigious restaurants, Henrietta is now the proud author of her first cookbook Clean Cakes. Combining her pastry knowledge and her passion for healthier ingredients, her book is brimming […]