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IN SEASON NOW

MARKET GARDEN SUMMER ROLLS WITH KIMCHI MAYONNAISE

SALADS AND SIDES / EAT TO BE HEALTHY / SPRING / SUMMER
45 MINS

A pleasure to make, these joyously colourful Market Garden summer rolls will bring a smile to your face as you make them – using edible petals and delicate herb leaves in the wrappers gives a finish akin to pressed flowers, making them stand out on any picnic spread. For us, we love that all of […]

SEE THE RECIPE

SUMMER RECIPES

36 HRS

Kimchi paste

EAT TO BE HEALTHY / DRESSINGS AND DIPS / SPRING / SUMMER / AUTUMN / WINTER

Make your own versatile kimchi paste, which can be used in all sorts of dishes, including our Kimchi Salad recipe.

Strawberry & Vanilla Conserve

BREAKFAST AND BRUNCH / SWEET / DRESSINGS AND DIPS / SUMMER

The difference between a jam and a conserve is the ratio of sugar to fruit. A jam must have a minimum of 65 percent sugar, which is fine for quite acidic fruit, like gooseberries, blackcurrants, rhubarb and even raspberries, but can be too sweet for delicate fruits like strawberries. So in this recipe we have […]

Smashed Broad Beans, Peas & Mint

SALADS AND SIDES / EAT TO BE HEALTHY / SPRING / SUMMER

The perfect accompaniment to summer barbecues, this side dish makes the most of fresh, seasonal summer flavours and is particularly good with lamb.

Lime and Courgette Cake
1 HR 30 MINS

Courgette, Basil, Lime & Pistachio Cake with Avocado Lime Cream and Raspberry Jam

GUEST RECIPE / SWEET / SPRING / SUMMER

This utterly stunning take on a courgette cake comes as a guest recipe from the wildly talented chef Henrietta Inman. Having worked in some of London’s most prestigious restaurants, Henrietta is now the proud author of her first cookbook Clean Cakes. Combining her pastry knowledge and her passion for healthier ingredients, her book is brimming […]

Garden Vegetables With Hot Cheddar Sauce And Salsa Verde Mayonnaise

SALADS AND SIDES / EAT TO BE HEALTHY / SUMMER

This is simply about celebrating the bounty of the summer garden on any given day.

 

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