IN SEASON NOW
HERITAGE TOMATO SALAD WITH GREEN TAPENADE DRESSINGSALADS AND SIDES / SUMMER
This a dish that proves that opposites attract. The contrasting colours of the punchy green tapenade and the rich reds, oranges and yellows of our heritage tomatoes are stunning. As for the flavours, the zip of the caper, anchovies, garlic and herbs in the dressing is a perfect foil for the fruity sweetness of ripe […]
Baked Aubergine Imam – A Guest Recipe from Alexandra DudleyGUEST RECIPE / MAIN DISHES / SUMMER / AUTUMN
With our organic heritage tomato crop in full bloom at the farm, we are always on the look out for delicious recipes to make use of each sweet variety. Taken from the brilliant cookbook ‘Land and Sea’ by Alexandra Dudley this is just the dish for a hearty Meat Free Monday supper or a flavourful […]
Barbecue brineDRESSINGS AND DIPS / SUMMER
Brining is a great technique for adding moisture to your meats and this method creates a sticky, moreish glaze on chicken thighs.
Barbecued Côte de BoeufMAIN DISHES / SUMMER
We are immensely proud of the organic beef that we rear on our farms in Staffordshire and the Cotswolds. High welfare standards and a dedication to rearing our animals slowly at pasture are central to our ethos. We firmly believe that our organic approach produces beef that is exceptional to eat, and ours is dry-aged for […]
Barbecued Fillet of BeefMAIN DISHES / SALADS AND SIDES / SUMMER
A real centrepiece, this barbecued fillet of beef recipe is perfect for entertaining and makes an elegant and light alternative to traditional sausages and burgers. The peppery pink radishes, nutty Pecorino and piquant balsamic dressing really complement the smokiness of the charred beef. Ask your butcher to prepare the fillet for you in one piece, […]
Basic Asian-Style Poached chicken by Donna HayGUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER
An extract from Donna Hay’s book Basics to Brilliance. Read Donna’s “5 minutes & a recipe” interview here. Once you have made this recipe, try it in Donna’s feel good chicken soup recipe.