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IN SEASON NOW

RHUBARB AND BLOOD ORANGE BREAKFAST CRUMBLE

BREAKFAST AND BRUNCH / SWEET / EAT TO BE HEALTHY / WINTER
30 MINS

Breakfast is one of those meals that is often neglected. Refined and unchanged through the year, it is commonly detached from the ingredients of the seasons, which in turn, can result in us missing out on valuable nutrition in the colder months. This recipe is one that we like to enjoy warm, while it is […]

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WINTER RECIPES

30 MINS

Homemade toffee apples

SWEET / AUTUMN / WINTER

This classic treat is a delight for all ages. You will need eight wooden skewers or lolly sticks, baking parchment paper and a deep saucepan. METHOD Wash and dry the apples thoroughly. Push a wooden skewer or lolly stick into the stalk end of each apple. Prepare a sheet of baking parchment close to your cooking […]

leftover recipes
3 HRS

Christmas Pudding & Whisky Ice Cream

WINTER / CHRISTMAS

A super way not only to use up any leftover Christmas puddings but also a wonderful way to preserve those leftovers into January. The whisky is not strictly necessary but enhances the flavour and helps the consistency of the finished ice cream. METHOD Begin by heating the cream and milk together with half of the […]

20 MINS

The Ultimate Turkey Sandwich

WINTER / CHRISTMAS

If the bubble and squeak cakes are not your cup of tea, this sandwich is a fantastic Boxing Day treat. At home, we stack it as high as possible and enjoy together for a late lunch.  

Home cured salmon with hot smoked salmon pate, pickles & rye bread

WINTER

This is a lovely little dinner party starter, crammed full of useful techniques that can either be used individually or together. The hot smoked salmon is an unusual ingredient that can be bought from good delis and Farmshops. METHOD Start two to three days before by curing the salmon. Blend together the salt and sugar […]

Bubble and Squeak Daylesford
30 MINS

Leftover Bubble & Squeak cakes with grain mustard and a fried egg

WINTER / CHRISTMAS

This is a fantastic way to use up your leftover roasted vegetables, sprouts and potatoes on Boxing Day. These little cakes could easily be brunch, late lunch or even a quick supper after a busy Christmas Day.  

 

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