YOUR BASKET
  • No products in the basket.
SEARCH

IN SEASON NOW

KIMCHI, MUSHROOM AND NOODLE BROTH

MAIN DISHES / EAT TO BE HEALTHY / AUTUMN / WINTER
30 MINS

This kimchi broth is a great ‘go to’ dish for warming the chilliest of evenings and is packed full of bright, bold Asian flavours. Not only does it contain bone broth which is great for boosting the immune system and fighting off coughs and colds in the winter months, the addition of kimchi also makes […]

SEE THE RECIPE

WINTER RECIPES

30 MINS

Homemade toffee apples

SWEET / AUTUMN / WINTER

This classic treat is a delight for all ages. You will need eight wooden skewers or lolly sticks, baking parchment paper and a deep saucepan. METHOD Wash and dry the apples thoroughly. Push a wooden skewer or lolly stick into the stalk end of each apple. Prepare a sheet of baking parchment close to your cooking […]

3 HRS

Christmas Pudding & Whisky Ice Cream

WINTER / CHRISTMAS

A super way not only to use up any leftover Christmas puddings but also a wonderful way to preserve those leftovers into January. The whisky is not strictly necessary but enhances the flavour and helps the consistency of the finished ice cream. METHOD Begin by heating the cream and milk together with half of the […]

20 MINS

The Ultimate Turkey Sandwich

WINTER / CHRISTMAS

If the bubble and squeak cakes are not your cup of tea, this sandwich is a fantastic Boxing Day treat. At home, we stack it as high as possible and enjoy together for a late lunch.  

Home cured salmon with hot smoked salmon pate, pickles & rye bread

WINTER

This is a lovely little dinner party starter, crammed full of useful techniques that can either be used individually or together. The hot smoked salmon is an unusual ingredient that can be bought from good delis and Farmshops. METHOD Start two to three days before by curing the salmon. Blend together the salt and sugar […]

Bubble and Squeak Daylesford
30 MINS

Leftover Bubble & Squeak cakes with grain mustard and a fried egg

WINTER / CHRISTMAS

This is a fantastic way to use up your leftover roasted vegetables, sprouts and potatoes on Boxing Day. These little cakes could easily be brunch, late lunch or even a quick supper after a busy Christmas Day.  

 
  • Leaving Already?

    Tell Us Why

DISCOVER OUR RANGE OF AUTUMN RECIPES FROM OUR EBOOK

KO Whole Baked Heritage Squash Download now
X