IN SEASON NOW
CLEMENTINE, STEM GINGER AND HONEY STEAMED PUDDINGS WITH CHAI CRÉME ANGLAISESWEET / WINTER / CHRISTMAS
These clementine, stem ginger and honey steamed puddings are laced with warming Christmas flavours. Decorated with caramelised clementine slices and jewels of pomegranate they make a beautiful finishing touch to a festive feast. For more festive dessert inspiration, click here.
Homemade toffee applesSWEET / AUTUMN / WINTER
This classic treat is a delight for all ages. You will need eight wooden skewers or lolly sticks, baking parchment paper and a deep saucepan. METHOD Wash and dry the apples thoroughly. Push a wooden skewer or lolly stick into the stalk end of each apple. Prepare a sheet of baking parchment close to your cooking […]
Christmas Pudding & Whisky Ice CreamWINTER / CHRISTMAS
A super way not only to use up any leftover Christmas puddings but also a wonderful way to preserve those leftovers into January. The whisky is not strictly necessary but enhances the flavour and helps the consistency of the finished ice cream. METHOD Begin by heating the cream and milk together with half of the […]
The Ultimate Turkey SandwichWINTER / CHRISTMAS
If the bubble and squeak cakes are not your cup of tea, this sandwich is a fantastic Boxing Day treat. At home, we stack it as high as possible and enjoy together for a late lunch.
Home cured salmon with hot smoked salmon pate, pickles & rye breadWINTER
This is a lovely little dinner party starter, crammed full of useful techniques that can either be used individually or together. The hot smoked salmon is an unusual ingredient that can be bought from good delis and Farmshops. METHOD Start two to three days before by curing the salmon. Blend together the salt and sugar […]
Leftover Bubble & Squeak cakes with grain mustard and a fried eggWINTER / CHRISTMAS
This is a fantastic way to use up your leftover roasted vegetables, sprouts and potatoes on Boxing Day. These little cakes could easily be brunch, late lunch or even a quick supper after a busy Christmas Day.