IN SEASON NOW
CLEMENTINE, STEM GINGER AND HONEY STEAMED PUDDINGS WITH CHAI CRÉME ANGLAISESWEET / WINTER / CHRISTMAS
These clementine, stem ginger and honey steamed puddings are laced with warming Christmas flavours. Decorated with caramelised clementine slices and jewels of pomegranate they make a beautiful finishing touch to a festive feast. For more festive dessert inspiration, click here.
Almond & Saffron CakeGUEST RECIPE / SWEET / AUTUMN / WINTER / CHRISTMAS
Amandip Uppal is the new face of Indian cooking and is one that you all need to be following for bright, flavourful Indian dishes without the lengthy processes. This Almond and Saffron Cake from Amandip’s new cookbook Indian Made Easy is a beautifully moist, featherlight number with bitter hints of orange peel and gentle pops […]
Autumn Spiced Porridge with Blackberry Coulis and AppleBREAKFAST AND BRUNCH / EAT TO BE HEALTHY / AUTUMN / WINTER
As the autumn hedgerows heave with delicious blackberries, our foraging efforts often find us with baskets a-brimming. One of our favourite ways to celebrate these nutritionally rich berries is to pair their vibrant colour with a gently spiced porridge. The addition of almond butter and apple in this recipe makes for a truly comforting bowl to warm your […]
Baked Eggs with Winter Greens, Yoghurt and Chilli OilBREAKFAST AND BRUNCH / AUTUMN / WINTER
In the winter months, when our vitamin D levels are often depleted, eggs can offer one of our few dietary sources. This recipe is a great way to set yourself up for the day with a delicious variation on a cooked breakfast – rich in B vitamins, fat soluble vitamins, fibre and complete protein it is […]
Baked Prunes with Blue CheeseCANAPÉS / WINTER / CHRISTMAS
There is nothing like a warm canapé during Christmas celebrations – be it a classic honey and mustard glazed cocktail sausage or these melt in the mouth, flavourful bites. Easy to prepare and simply needing a minute or two in the oven, they never fail to please. Don’t be too worried about plating; try serving […]
Basic Asian-Style Poached chicken by Donna HayGUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER
An extract from Donna Hay’s book Basics to Brilliance. Read Donna’s “5 minutes & a recipe” interview here. Once you have made this recipe, try it in Donna’s feel good chicken soup recipe.