Winter Archives | Daylesford

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RHUBARB AND BLOOD ORANGE BREAKFAST CRUMBLE

BREAKFAST AND BRUNCH / SWEET / EAT TO BE HEALTHY / WINTER
30 MINS

Breakfast is one of those meals that is often neglected. Refined and unchanged through the year, it is commonly detached from the ingredients of the seasons, which in turn, can result in us missing out on valuable nutrition in the colder months. This recipe is one that we like to enjoy warm, while it is […]

SEE THE RECIPE

WINTER RECIPES

2 HRS

beetroot, tahini and almond brownies

GUEST RECIPE / BREAD & BAKING / SWEET / SPRING / SUMMER / AUTUMN / WINTER

A GUEST RECIPE BY KATHY SLACK Taken From her new book FROM THE VEG PATCH To celebrate the publication of From the Veg Patch, award-winning cook and writer Kathy Slack shared some of her seasonal highlights on our blog, and a selection of her favourite recipes from the book. “When I worked at Daylesford Organic Farm, […]

Daylesford Slaw with Chilli, Ginger & Tamari Dressing

MAIN DISHES / SALADS AND SIDES / SPRING / SUMMER / AUTUMN / WINTER

We’ve been serving this Daylesford raw slaw from our deli counters at Daylesford for many years – and it is safe to say that it is a firm favourite! Prepared with lots of fresh herbs, tossed in a thick Asian dressing and topped with toasted cashew nuts, it is packed with flavour and delivers a […]

Daylesford Orchard Salad and Flat Iron Chicken
30 MINS

Daylesford Orchard Salad with Flat-Iron Chicken

MAIN DISHES / SALADS AND SIDES / SPRING / AUTUMN / WINTER

This is a recipe that has been on our menu at Daylesford for many years, we often serve the salad as it is, with the chicken as an optional add on. The candied pecans provide a delicious crunch, while the apple and dressing a subtle sweetness. A perfect dish while the kale season lasts. You […]

KO Creamed Covolo Gratin
30 MINS

Creamed Gratin of Cavolo Nero

SALADS AND SIDES / WINTER

We created this gratin recipe to celebrate the iron-rich, deep green cavolo nero we grow in our organic Market Garden, but it could easily be adapted to whatever ingredients you have to hand. If you have odds and ends that need using up, feel free to swap in other leafy greens such as chard and […]

Venison Ragu with Papperdelle

MAIN DISHES / AUTUMN / WINTER

This recipe is one we have served at Daylesford for many years, full of flavour and a firm favourite on our winter menus. We produce our own venison on our organic farm in Staffordshire and our deer enjoy as wild a life as possible and are free to roam our lush organic pastures, maturing slowly […]

 

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