Toasted Seed & Chilli Olive Oil Crackers
Crisp shards of unleavened olive oil flatbread with toasted seeds and a generous pinch of flaked chilli.
Perfect served with drinks, olives and creamy dips.
Crafted by the Daylesford bakery team and made by hand on our farm.
|Fortified Plain Wheatflour (with added calcium carbonate*, Iron*, Niacin*, Thiamin*), Water*, Wholemeal Wheatflour, Olive Oil (16%), Eggs, Linseeds (3%), Poppy seeds (3%), Millet Seeds (3%), Sesame Seeds (3%), Chilli & Sabzi Ghormeh (2%) (Chilli flakes (34%), Cayenne Pepper, Coriander leaf, Parsley, Chives, Dill, Turmeric, Paprika, Black pepper, Ground Cumin, Cassia, Clove, Ground Coriander, Nutmeg, Cardamom), Sea Salt Flakes, Salt|
ALLERGENS: Gluten, Eggs, Sesame
May Contain traces of milk, nuts and soya
|of which saturates||3.4|
|of which sugars||0.7|
|Store in a cool, dry place. Once opened store in an air tight container.|