ORGANIC ROSEMARY & SEA SALT OLIVE OIL CRACKERS
Crisp shards of olive oil flatbread, with fragrant rosemary leaves, crunchy linseeds and flaky sea salt.
These organic crackers are delicious alongside soft cheeses, olives and drinks.
Crafted by the Daylesford bakery team and made by hand on our farm.
Soil Association Boom Awards 2021– Finalist “Best of Organic Snacks – Savoury”
Fortified plain wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), water*, olive oil (23%), wholemeal wheat flour, sea salt* (3%), linseed (2%), rosemary (1%).
ALLERGY ADVICE: see above ingredients in bold. May contain traces of nuts, sesame and other types of gluten.
Store in a cool, dry place. Once opened store in an air tight container.
Energy: 1884kJ / 450kcal,
Fat: 24.9g, of which saturates: 3.7g,
Carbohydrate: 50.5g, of which sugars: 0.5g,