Organic Slow Roast Tomato & Mascarpone Soup 500ml
£5.49
Our organic meals, soups and bone broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
This is a fresh product, minimum shelf life of 4 days.
Organic Ingredients
Tomatoes (74%), Water*, Onions, Mascarpone Cheese (4%) (Cream, (Milk), Acidity Regulator (Citric Acid*), Sugar, Olive Oil (0.5%), Tomato Puree, Basil, (0.4%), Garlic, Salt*, Thyme, Black Pepper. *Non-organic.
Allergy advice: see ingredients in bold.
Nutrition
| per 250ml serving | |
| Energy Kj | 504kj |
| Energy Kcal | 116kcal |
| Fat g | 6.5g |
| (of which saturates) g | 3.5g |
| Carbohydrates g | 12.8g |
| (of which sugars) g | 6.1g |
| Fibre g | 0.9g |
| Protein g | 3g |
| Salt g | 0.8g |
| per 100ml | |
| Energy Kj | 202kj |
| Energy Kcal | 47kcal |
| Fat g | 2.6g |
| (of which saturates) g | 1.4g |
| Carbohydrates g | 5.1g |
| (of which sugars) g | 2.5g |
| Fibre g | 0.4g |
| Protein g | 1.2g |
| Salt g | 0.3g |
Storage advice
Keep refrigerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted
Preparation
SERVE CHILLED OR READY IN 5 MINUTES: Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally – don’t let it boil.
Other information
Because we’re a working farm, supply can vary. So sometimes we’ll source ingredients from a handful of organic farms in the surrounding counties.
Serves 2
Vegetarian Society Approved
GB-ORG-05, EU/non-EU Agriculture.
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