Organic Slow Roast Tomato & Mascarpone Soup 500ml - Daylesford

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Roast Tomato Soup 1032×1032
Roast Tomato Soup 1032×1032

Organic Slow Roast Tomato & Mascarpone Soup 500ml


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Our organic meals, soups and bone broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.

This is a fresh product, minimum shelf life of 4 days. 

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Organic Ingredients

Tomatoes (74%), Water*, Onions, Mascarpone Cheese (4%) (Cream, (Milk), Acidity Regulator (Citric Acid*), Sugar, Olive Oil (0.5%), Tomato Puree, Basil, (0.4%), Garlic, Salt*, Thyme, Black Pepper. *Non-organic.

Allergy advice: see ingredients in bold.


per 250ml serving
Energy Kj504kj
Energy Kcal116kcal
Fat g6.5g
(of which saturates) g3.5g
Carbohydrates g12.8g
(of which sugars) g6.1g
Fibre g0.9g
Protein g3g
Salt g0.8g
per 100ml
Energy Kj202kj
Energy Kcal47kcal
Fat g2.6g
(of which saturates) g1.4g
Carbohydrates g5.1g
(of which sugars) g2.5g
Fibre g0.4g
Protein g1.2g
Salt g0.3g

Storage advice

Keep refrigerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted


SERVE CHILLED OR READY IN 5 MINUTES: Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally – don’t let it boil.

Other information

Because we’re a working farm, supply can vary. So sometimes we’ll source ingredients from a handful of organic farms in the surrounding counties.

Serves 2

Vegetarian Society Approved

GB-ORG-05, EU/non-EU Agriculture.

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