ORGANIC SPINACH PANEER CURRY WITH BUTTERNUT SQUASH & CHICKPEAS
Wholesome vegetarian curry with an earthy, green broth base, nutty chickpeas and generous chunks of creamy British paneer cheese.
Storage advice: keep refrigerated, once opened use within 24 hours.
Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Water, Chopped Tomatoes, Chickpeas (13%) (chickpeas (60%), water*, salt*), Paneer Cheese (milk) (13%) (Buffalo Milk, Salt*), Butternut Squash (10%), Courgette, Spinach (9%), Red Onion, Coconut Oil, Penang Curry Powder (2%) (cumin, turmeric, coriander seed, fennel, cinnamon, black pepper, chilli, yellow mustard, ginger, cardamom, clove), Vegetable Bouillon Powder (Rice flour, Sea salt*, Maltodextrin (from maize), Vegetables (8.3%) (onion, carrot, parsnip, pumpkin), Yeast extract*, Sunflower oil, Turmeric, Mushrooms (white mushroom, shiitake), Parsley, Concentrated vegetable juice (onion, carrot), Lovage, Garlic, Fennel seed), Garlic, Tomato, Ginger, Red chillies, Sea Salt*, Coconut sugar.*Non-organic ingredien
For allergens, see ingredients in BOLD
READY IN 10 MINUTES Pour into a saucepan and heat for 10 minutes over a medium heat, stirring occasionally – don’t let it boil. This is a guideline only as appliances may vary.
|Per 100g||per serving (275g)||Unit|
|of which saturates||4.5||12.4||g|
|of which sugars||2.2||6.1||g|
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