Venison Steak 340g
At Daylesford we are very proud to have the first and largest red deer herd certified organic by the Soil Association. This diced venison farmed organically on our Staffordshire estate in Wootton.
With twice as much iron as beef and lamb, organic venison is a nutrient-rich addition to a balanced diet. It is also a valuable source of the essential omega 3 fatty acids which are typically found in oily fish.
This is a fresh product, minimum shelf life of 2 days.