Organic Chocolate & Cashew Butter Sourdough Cookies

£7.99
In stock

Indulgent & moreish chewy cookies, made by hand on our farm. The recipe combines sourdough levain, milk chocolate chips and cashew butter for a mouth-watering balance of sweet, salty and sharp flavours.

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Great British Food Awards 2021, Highly Commended

 

Storage Advice Store in a cool dry place. Once opened keep in an airtight container and use within 3 days.
Packaging Please recycle.
Country of Origin UK
Ingredients
Ingredients

Milk chocolate (24%) (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla powder), fortified plain wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), sourdough (14%) (fortified white wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), water*, wholemeal flour (wheat), sea salt flakes*), unsalted butter (14%) (milk), sugar, light brown sugar (light brown sugar, molasses), cashew nuts (12%), egg yolk, bicarbonate of soda*, baking powder (mono calcium phosphate*, corn starch, sodium bicarbonate*), sea salt*, sunflower oil. Minimum cocoa solids 39%, minimum milk solids 20%. *Non-organic.

Allergy Advice
Allergy Advice

See ingredients in bold. May contain traces of other nuts and sesame.

WARNING: although every care has been taken to remo

 

per 100g

Energy

2233kJ

 

532kcal

Fat

26g

of which saturates

13g

Carbohydrate

67g

of which sugars

40g

Fibre

2.3g

Protein

8g

Salt

0.69g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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