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Organic Chocolate & Cashew Butter Sourdough Cookies

£9.49
In stock

Indulgent & moreish chewy cookies, made by hand on our farm. The recipe combines sourdough levain, milk chocolate chips and cashew butter for a mouth-watering balance of sweet, salty and sharp flavours.

More Information
Details

Great British Food Awards 2021, Highly Commended

Weight 260g
Shelf Life 2 days
Storage Advice Store in a cool dry place. Once opened keep in an airtight container and use within 3 days.
Packaging Please recycle.
Country of Origin UK
Product Code 21011500
Ingredients
Ingredients

Milk chocolate (24%) (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla powder), fortified plain wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), sourdough (14%) (fortified white wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), water*, wholemeal flour (wheat), sea salt flakes*), unsalted butter (14%) (milk), sugar, light brown sugar (light brown sugar, molasses), cashew nuts (12%), egg yolk, bicarbonate of soda*, baking powder (mono calcium phosphate*, corn starch, sodium bicarbonate*), sea salt*, sunflower oil. Minimum cocoa solids 39%, minimum milk solids 20%. *Non-organic.

Allergy Advice
Allergy Advice

See ingredients in bold. May contain traces of other nuts and sesame.

WARNING: although every care has been taken to remo

 

per 100g

Energy

2233kJ

 

532kcal

Fat

26g

of which saturates

13g

Carbohydrate

67g

of which sugars

40g

Fibre

2.3g

Protein

8g

Salt

0.69g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

FRESHLY BAKED

We bake award-winning organic bread, cakes and pastries each day in the Bakery on our farm. We use slow fermentation methods in order to develop the flavours, and shape loaves by hand in the true artisan way without the use of additives or chemicals. The fresh baked goods arrive in our farmshops just a few hours after leaving the Bakery.

THE DAYLESFORD ORGANIC BAKERY

Take a look inside our Daylesford Bakery on our Cotswolds farm, where we make all of the organic breads, pastries, cakes and biscuits that are delivered fresh into our farmshops every morning.

Our products are made by hand wherever possible, we use machines to mix the dough but everything is then shaped, decanted, filled, cut and dipped by our team of talented bakers.

© 2024 Daylesford Organic Limited. All Rights Reserved.