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Daylesford Luxury Chocolate Selection Box
Daylesford Luxury Chocolate Selection BoxDaylesford Christmas 2019 Luxury Chocolate Selection Box 1032×1032

Daylesford Luxury Chocolate Selection Box 1kg

£120.00

A luxury chocolate selection box filled with 41 different chocolates, fondants, ganaches, enrobed and dusted chocolate truffles.

AVAILABLE form the 3rd December

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Ingredients

Dark chocolate (cocoa, cane sugar, cocoa butter, emulsifier (soya lecithin)), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin); natural vanilla flavouring), milk chocolate (sugar, cocoa butter, milk powder, cocoa, emulsifier (soya lecithin)),
dry fondant (sugar, glucose syrup), whipping cream (milk), sugar, praline (hazelnuts, sugar, emulsifier (soya lecithin)), light hazelnut paste (sugar, hazelnuts, cocoa butter), sea salt caramel (whipping cream (milk), glucose syrup, sugar, water, acidity regulator (citric acid), sea salt, preservative (sorbic acid), marzipan (almond, sugar, water, invert sugar syrup), plain caramel (whipping cream (milk), glucose syrup, sugar, water, acidity regulator (citric acid), preservative (sorbic acid)), water, glucose syrup, crystallized ginger dices (ginger, sugar), english creamy toffee (glucose syrup, sugar, sweetened condensed milk, palm oil, butter (milk), salt, molasses, emulsifier (mono- and diglycerides of fatty acids), flavourings), almonds, hazelnut praline paste (sugar, hazelnuts, cocoa mass, cocoa butter, emulsifier (sunflower lecithin)), whole brazil nut, hazelnuts, butter (milk), fine desiccated coconut, raspberry puree (raspberry, sugar), humectant (sorbitol), honey, cocoa powder , blackcurrant puree (blackcurrant, sugar), icing sugar, krokant (sugar, almonds, dextrose, cocoa butter), walnuts, pink lilac petals (sugar, natural flower, thickening agent (gum arabic), colour (carmine)), vodka, cherry compound (natural flavouring, sugar, cherry, glucose syrup, glucose fructose syrup, water, fruit concentrates (grape, blueberry, carrot, blackcurrant), acid (malic acid), cherry juice concentrate, acidity regulator (trisodium citrate), gelling agent (pectin), icing sugar (sugar, raising agent (tricalcium phosphate)), bresilienne (sugar, hazelnuts), passion fruit puree, rice crisp (rice flour, wheat flour with added (calcium carbonate, iron, niacin, thiamin), sugar, whey powder (milk), barley malt flour, salt, rapeseed oil, emulsifier (soya lecithin)), ginger chopped (ginger, sugar), almonds, fine feuilletine (wheat flour with added (calcium carbonate, iron, niacin, thiamin), sugar, concentrated butter (milk), milk sugar, milk proteins, salt, barley malt extract, raising agent (sodium bicarbonate)), freeze dried strawberry, blended scotch whisky, orange compound (natural flavouring, sugar, glucose syrup, glucose fructose syrup, water, acidity regulator (citric acid), concentrated orange juice, modified starch, gelling agent (pectin), concentrates (safflower, lemon)), Marc De Champagne, orange concentrate (alcohol, water, sweet & bitter orange peel), acidity regulator (citric acid), raspberry compound (natural flavouring, sugar, raspberry, glucose-fructose syrup, carrot extract, blackcurrant extract, acidity regulator (citric acid), trisodium citrate, modified starch), pure pistachio nut paste, dry gin, pectin (pectin, acidity regulator (sodium citrate); dextrose), whisky compound (invert sugar, water, wheat dextrose, sweetener: saccharose, ethanol, propylene glycol; gelling agent (xanthan gum), preservative (potassium sorbate)), coffee bean, crackle crystals (sugar, glucose, cocoa butter, carbon dioxide, lactose (milk)), lemon compound (invert sugar, lemon juice concentrate, dextrose, sweetener (saccharose), water, lemon flavouring, gelling agent (xanthan gum), preservative (potassium sorbate), acidity regulator (citric acid)), freezer dried coffee, gin, passion fruit compound (natural flavouring, sugar, passionfruit juice concentrate, glucose syrup, water, acidity regulator (citric acid)), mauve lilac petals (sugar, natural flower, thickening agent (gum arabic), colours (carmines, indigo carmine)), freeze dried raspberry powder, dried powdered wasabi, rose flavouring, violet flavouring, beetroot juice concentrate, vanilla powder, bitter almond flavouring (almond, water, sunflower oil, thickener (xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate)), earl grey tea (black tea, bergamot flavouring), preservative (sorbic acid), humectant (invertase), pistachio nut, toasted coconut flavour, blood orange oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate), wheat flour with added (calcium carbonate, iron, niacin, thiamin), emulsifier (polysorbate 80), water, monopropylene glycol, colour (curcumin), bergamot essential oil, lemon oil, orange essential oil, juniper berry essential oil, saffron. Milk Chocolate contains cocoa solids 38% min and milk solids 24% min.
Dark chocolate contains cocoa solids 62% min.

ALLERGY ADVICE: see ingredients in bold. May contain egg. Contains alcohol.

Nutrition

Per 100g energy 2003kJ/479kcal, fat 27.6g, of which saturates 12.7g, carbohydrate 48.3g, of which sugars 43.9g, fibre 2.7g, protein 4.8g, salt 0.10g

Storage

Store in a cool, dry place away from direct sunlight.

Packaging

This box is made from PEFC certified poplar wood. Please reuse.

 
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