Organic Cheese Board 800g | Daylesford

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Organic Cheese Board 1032×1032
Organic Cheese Board 1032×1032KO Cheeseboard

Organic Cheese Board 800g

£30.00

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The perfect selection of our organic, pasteurised Daylesford cheeses on a classic slate board. 200g pieces of our Adlestrop (v), Double Gloucester, Cheddar and Daylesford Blue (v).

Slate cheese board includeD

AVAILABLE FROM THE 1ST OF DECEMBER

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Adlestrop

ORGANIC INGREDIENTS: pasteurised cow’s milk, added ingredients: salt*, vegetable rennet*.
*Non-organic.
NUTRITION: per 100g energy 1416kJ/341kcal, fat 26g, of which saturates 15.8g, carbohydrate <0.5g,
of which sugars <0.5g, protein 26.7g, salt 2.5g.

ALLERGY ADVIDE: see ingredient in bold.
STORAGE ADVICE: keep refrigerated 0–5ºC. Once opened consume within 7 days.

Cheddar

ORGANIC INGREDIENTS: pasteurised cow’s milk, added ingredients: salt*, animal rennet*.
*Non-organic.
NUTRITION: per 100g energy 1725kJ/416kcal, fat 34.9g, of which saturates 21.7g, carbohydrate <0.5g,
of which sugars <0.5g, protein 25.4g, salt 1.8g.

ALLERGY ADVIDE: see ingredient in bold.
STORAGE ADVICE: keep refrigerated 0–5ºC.

Double Gloucester

ORGANIC INGREDIENTS: pasteurised cow’s milk, added ingredients: salt*, animal rennet*, colour (annatto*).
*Non-organic.
NUTRITION: per 100g energy 1678kJ/405kcal, fat 34g, of which saturates 21.3g, carbohydrate <0.5g,
of which sugars <0.5g, protein 24.6g, salt 1.5g.

ALLERGY ADVIDE: see ingredient in bold.
STORAGE ADVICE: keep refrigerated 0–5ºC. Once opened consume within 7 days.

Daylesford Blue

ORGANIC INGREDIENTS: pasteurised cow’s milk, added ingredients: salt*, vegetable rennet*.*Non-organic.
NUTRITION: per 100g energy 1698kJ/410kcal, fat 35g, of which saturates 23g, carbohydrate <0.5g,
of which sugars <0.5g, protein 23.7g, salt 2g.

ALLERGY ADVIDE: see ingredient in bold.
STORAGE ADVICE: keep refrigerated 0–5ºC.

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