Organic Daylesford Cheddar 250g | 500g | 750g
£7.00 – £21.00
The rich, non-homogenised, organic milk from our pedigree herds of British Friesians goes straight into the creamery, where we make our artisan cheeses by hand. Our award-winning, muslin-wrapped organic cheddar is aged for up to 8 months to develop it distinct full flavour.
This is a fresh product cut from a truckle of cheddar, minimum shelf life of 7 days.
Organic Ingredients
Pasteurised non-homogenised cows’ milk, Added Ingredients: Salt*, Animal Rennet*
Allergy
Contains non-homogenised cows milk.
Storge Advice
Keep refrigerated.
