Organic Daylesford Cheddar 250g | 500g | 750g

The rich, non-homogenised, organic milk from our pedigree herds of British Friesians goes straight into the creamery, where we make our artisan cheeses by hand. Our award-winning, muslin-wrapped organic cheddar is aged for up to 8 months to develop it distinct full flavour.

This is a fresh product cut from a truckle of cheddar.