APRICOT & ALMOND STUFFING 365g - Daylesford

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Organic-Apricot-&-Almond-Stuffing
Organic-Apricot-&-Almond-Stuffing

APRICOT & ALMOND STUFFING 365g

£8.99

In stock

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This stuffing recipe uses pork from the Wootton abbatoir, with added sweetness and crunch from almonds and apricots.

Serves 3-4 people. Minimum 2 day shelf life.


CHRISTMAS DELIVERY DATES 19TH, 20TH, 21ST AND 22ND OF DECEMBER

 

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Ingredients

Pork sausage meat (35%) (pork mince (80%), water*, (breadcrumbs (fortified wheat flour (calcium carbonate*, iron*, niacin*,thiamin*), water*, salt*, yeast*), salt*, antioxidant (ascorbic acid*),
sugar, ground white pepper, onion powder, ground nutmeg, ground mace, ground coriander, rapeseed oil, sage), onion, apricot (15%), almonds (15%), breadcrumbs (wheat flour (with added: calcium carbonate*, iron*, niacin*, thiamin*), salt*, yeast*), butter (milk), orange juice, garlic, parsley, salt*, black pepper,
preservative (citric acid*). *Non-organic.

ALLERGY ADVICE: see ingredients in bold

Nutrition

Typical values (as sold) per 100g
Energy 1115KJ/268kcal
Fat 16.7g
of which saturates 4.8g
Carbohydrate 18.5g
of which sugars 10.2g
Fibre 1.5g
Protein 10.8g

Salt 1.4g

Storage

STORAGE ADVICE: keep refrigerated 0–5°C.

TO COOK

Preheat oven to 180°C, Gas Mark 4. Remove all packaging and place on a baking tray. Bake for 25 minutes from fresh or 45 minutes from frozen, until they are fully cooked and piping hot throughout. Do not reheat.

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