Game & Red Léoube Hot Pie 1.5kg
One of our limited edition ready to bake pies. Hearty and rich pie made with Daylesford Wootton Estate venison and our own Chateau Leoube rouge wine; topped with shortcrust pastry.This pie comes in a reusable enamel pie dish. Pop in the oven for an easy lunch or dinner to share with friends and family. Serve with seasonal veg from the Market Garden.
Wild Game Broth (water, pheasant, venison, wild boar, thyme, sage, bay leaves, onion,celery, carrot, juniper berries, apple cider vinegar, peppercorns), wheat flour with added (calcium carbonate,iron, niacin, thiamin), venison (10%), pheasant 10%), red wine (8%), (contains sulphites), butter (milk), mushrooms, onion, celery, smokey bacon (1%)( (pork loin, sea salt, sugar, preservative (sodium nitrate), wholegrain mustard ((water, mustard seeds, spirit vinegar, rock salt, spices), vegetable stock (sea salt, maize maltodextrin, rice flour, vegetables (onion, carrot, parsnip), yeast extract, sunflower oil, parsley, turmeric), rapeseed oil, dark chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract), garlic, thyme (0.03%),bay leaf, salt, egg, pepper, juniper berries.
|Per 100g||Per serving state weight||Unit|
|of which saturates||5.8||14.0||g|
|of which sugars||1.1||2.7||g|
|Pre heat oven Fan 170℃, 325ºF 190℃, 375ºF Conventional, GAS MARK 4. Heat for 25 minutes until golden and the centre is piping hot. To be used as a guideline only, appliances may vary|