Chicken, Ham & White Wine Hot Pie 1.5kg
One of our limited edition ready to bake pies. Creamy, velvety chicken and ham pie made using meat from the Daylesford Wootton Estate topped with shortcrust pastry. This pie comes in a reusable enamel pie dish. Pop in the oven for an easy lunch or dinner to share with family and friends. Serve with seasonal veg from the Market Garden.
Chicken (26%), milk, wheat flour with added (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), leeks (12%), butter (milk), white wine (contain sulphites) (5%), ham hock (3%), vegetable stock (sea Salt*, maize Maltodextrin, Rice Flour, Vegetables (Onion, Carrot, Parsnip), Yeast Extract*, Sunflower Oil, Parsley, Turmeric), water*, egg, salt*, pepper.
May Contains traces of mustard
|Per 100g||Per serving state weight||Unit|
|of which saturates||8.1||20.0||g|
|of which sugars||1.9||4.9||g|
Store in s fridge
|Pre heat oven Fan 170℃, 325ºF 190℃, 375ºF Conventional, GAS MARK 4. Heat for 25 minutes until the centre is piping hot To be used as a guideline only, appliances may vary|