Smoked Salmon Side 680g
Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on a thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & creme fraiche.
As we don’t raise our own salmon, we work with high-welfare organic salmon farms along the Antrim coast in Northern Ireland and the Shetland Isles.The strong currents and high tidal flow of these invigorating clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM feed.
Seasoned by hand using a century old recipe, and smoked over gently smouldering oak and beech in a smokehouse by skilled artisans. This careful, slow process results in creamy melt-in-the-mouth salmon.
AVAILABLE from the 3rd December