Smoked Salmon Terrine 350g
Layers of cold smoked Scottish salmon, dill-infused salmon mousse and roasted salmon flakes. Perfect for canapes or serves 4 as a starter with toast.
As we don’t farm our own salmon, we work with high-welfare organic salmon farms in the Shetland Isles, and the award-winning Inverawe Smokehouse in Scotland, with nearly 40 years experience.
AVAILABLE FROM 3RD DECEMBER
Mousse (smoked farmed salmon (29%) (salmo salar ) (fish), sea salt*), crème fraîche (milk), lemon juice, dill (0.07%), gelatine* (fish gelatine*, water*)), roast smoked salmon (18%) (salmon (fish), sea salt*), smoked salmon (6%) (salmon (fish), sea salt*).*Non-organic.
Although every care has been taken to remove all bones some small bones may remain.
ALLERGY ADVICE: see ingredients listed in bold.
|Nutritional Information per 100g|
Keep refrigerated 0-3°C. Once opened, consume within two days.