MUSHROOM & TRUFFLE PÂTÉ 200G
Earthy mushrooms with nutty truffle, cream cheese, garlic and herbs. The veggie option made at the Daylesford Charcuterie. Delicious with toasted sourdough and butter. Great Taste award winner.
Mushrooms (77%), soft cheese (milk, salt, cultures, vegetarian rennet), unsalted butter (milk), onion, breadcrumbs (fortified wheatflour (calcium carbonate, iron, niacin, thiamin), salt, yeast), garlic, soysauce (water; soya beans; wheat; sea salt; koji (aspergillus oryzae)), salt, lemon juice, truffle oil (extra virgin olive oil, black summer truffle, white truffle flavouring), thyme, black pepper.
ALLERGY ADVICE: See ingredients in bold.