Black Truffle Butter 150g
Churned on our farm with cream from our organic pastuerised cows’ milk and Italian black truffle. Delicious melted onto steak or stirred through pasta.
Daylesford salted butter (cream (non-homogenised milk) cultures, sea salt , (1%)), truffle preparation (5%) (black summer truffle (tuber aestivum vitt.) (84%) unsalted butter (non-homogenised milk), flavouring).
ALLERGY ADVICE: see ingredient in bold.
of which saturates
of which sugars
Keep refrigerated 0-5°C. Serve at room temperature.