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Daylesford Christmas 2019 Fruit & Nut Cake
Daylesford Christmas 2019 Fruit & Nut Cake

Organic Fruit & Nut Christmas Cake 1.4kg

£35.00

Organic Christmas cake. Made by hand on our farm, filled with brandy-soaked vine fruits, cherries & citrus peel & topped with jewel like wedges of candied orange, almonds and walnuts.

AVAILABLE from the 1st november

OUT OF STOCK ONLINE, AVAILABLE IN OUR FARMSHOPS

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Organic Ingredients

Brandy Syrup (15%) (Caster Sugar, Brandy, Water*), Raisins (Raisins, Sunflower Oil) (10%), Currants (10%), Sultanas (10%) Sultanas, Sunflower Oil), Eggs**, Wheat Flour (calcium carbonate*, iron*, nicotinic acid*, thiamin*), Butter (milk), Sugar, dried Cherries (cherry, apple juice concentrate, sunflower oil) , Brandy (3%), Orange and Lemon Peel (corn glucose syrup, lemon and orange peel, lemon juice), Almonds (2%), Molasses, Mixed Spice, Ground Ginger, Ground Nutmeg, Ground Cinnamon, Ground Cardamom, Vanilla extract. Topping: Candied Orange (10%), (sugar, orange), Blanched Almonds (2%), Walnuts (1%) Apricot Glaze (Apricot Jam, (sugar, apricots, citrus pectin*, citric acid*), *Non Organic Ingredients **Certified to EU organic standards

ALLERGY ADVICE: see ingredients in bold.

Storage

Store in a cool dry place.

Nutrition

NUTRITION Per 100g
Energy 1472kJ

348kcal

Fat

of which saturates

11.2g

5.8g

Carbohydrate

of which sugars

52.4g

40.3g

Protein 3.8g
Salt 0.2g

Packaging

20% of the electricity used to bake this cake was generated by solar panels on our organic farm.

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