Organic Ham Hock Terrine 435g
This delicious terrine is made in the Daylesford Charcuterie, using succulent hand shredded British ham hocks with fresh parsley and capers. A perfect size for 4-6 people to share during the party season or ideal to supplement left over turkey on Boxing Day. Good with piccalilli from the Daylesford Fermentary.
available from the 3rd December
Ham hock (43%), water*, gherkins (5%), capers (4%), pork gelatine*, parsley, dijon mustard. *Non-organic.
HAM HOCK: pork, demerara sugar, salt*, preservative (sodium nitrite)*, black pepper, bay leaves, water*.
GHERKINS: vinegar, mustard seed, sea salt*.
CAPERS: water*, vinegar, salt*.
DIJON MUSTARD: water*, spirit vinegar, brown mustard seeds, sea salt*.
ALLERGY ADVICE: see ingredients listed in bold
|Name||per 100g||unit||per 63g serving||unit|
Keep refrigerated 0-5˚C. Once opened reseal and use within two days.