Organic Orange and Elderflower Ham Joint (boneless) 1.3kg
MADE BY HAND IN THE DAYLESFORD SMOKEHOUSE
From a whole leg cured with fragrant elderflower, orange slices and bay leaves. Made by hand in the Daylesford Smokehouse.
We make our hams the traditional way in very small batches in the Daylesford Smokehouse, from whole legs of organic outdoor-reared Gloucestershire pork, raised just a few miles from our farm. The pigs are bred to be hardy and outdoor-loving, producing heavy, succulent and tender hams from a wild, foraged diet.
AVAILABLE FROM THE 3rd DECEMBER
Pork, elderflower cordial, orange slices, demerara sugar, salt*, preservative (sodium nitrite*), black pepper, bay leaves. Elderflower cordial: sugar, water*, elderflowers, lemon juice, acidity regulator (critic acid*). *Non Organic
Typical Values per 100g
Energy 772kJ 184kcal
Fat 8g of which saturates 2.5g
Carbohydrate 7.7g of which sugars 0.1g
Keep refrigerated. Once opened use within 2 days