Organic Smoked Back Bacon 184g
The rich, smoky nature of this bacon is brilliant at breakfast with our Cotswolds Blue Legbar eggs or sandwiched between thick slices of our artisan sourdough. Also excellent as a seasoning in all sorts of recipes; chop and include in soups, sauces and stews.
All of our bacon is dry cured using traditional methods. Our smoked bacon is a true smoke, using applewood chips to provide a deeply savoury flavour. The pork is from free range, organic, outdoor bred pigs, sourced from an organic farmer in Gloucestershire who shares our values in animal welfare and meat quality. We choose Large White pigs crossed with Duroc, known for intramuscular fat and marbling, which helps with flavour and succulence.
For perfect bacon, place under a hot grill for 5-6 minutes, turning halfway through, until crisp on both sides. Alternatively, shallow fry: heat a little in a little oil in a pan and fry bacon for 5-6 minutes, turning occasionally until sizzling.