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Wild Mushroom Nut Roast 400G

£9.99

Wild & farmed mushrooms with carrot, peanuts and deep herby flavours; our play on the traditional nut roast. We love to serve it with a rich Cabernet jus and sauteed potatoes. Serves 2.

available from the 3rd DECEMBER

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Cooking Instructions

For best results remove outer packaging, place wooden tray on a baking tray and cook for 40-45 minutes at 180°C until piping hot. May also be cooked from frozen 60–70 minute at 170°C. To be used as a guideline only, appliances may vary.

ORGANIC INGREDIENTS

 

Mushrooms (25%), carrot, breadcrumbs [wheat flour (calcium carbonate, iron, niacin, thiamin), salt, yeast], onion, peanuts (11%), mushroom stock (water, mushroom), lemon juice, soya sauce [water, salt, colour (plain caramel), sugar, soya beans, wheat], garlic, lemon thyme, black pepper, salt.

ALLERGY ADVICE: see ingredients listed in bold. May contain nuts, mustard, milk, celery & sulphites.

NUTRITION

per 100g/ per 200g serving
Energy 552kJ/1104kJ  132kcal/264kcal
Fat 5.4g/10.8g
of which saturates
14.7g/29.4g
Carbohydrate 4.4g/ 8.8g
of which sugars 6.0g/12g
Fibre 1.1g/2.2g
Protein 2.1g /4.2g
Salt 0.60g /1.20g

 

STORAGE ADVICE

Keep refrigerated 0–5˚C. Once opened reseal and use within two days. For the best flavour, bring out of the fridge 30 minutes before serving. Freeze as soon as possible after purchase – remove outer bag and place in suitable freezer container. Defrost thoroughly, use within 24 hours of defrosting.

Packaging

PLEASE RECYCLE. This FSC-certified cardboard sleeve is fully recyclable. The wooden tray is sustainably sourced and is fully compostable and biodegradable.

 
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