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Organic winter Chicken Liver pate, made by hand at Daylesford
Organic winter Chicken Liver pate, made by hand at Daylesford

Organic Course Chicken Liver Pate 460G

£20.00

DAYLESFORD ORGANIC COURSE CHICKEN LIVER PATE


A giant liner jar, filled with coarse chicken pâté and topped with port jelly. Ideally for parties or served as a starter on Christmas day with melba toast.

Made with port, orange and gentle spices on our farm.

AVAILABLE form the 3rd December

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Organic Ingredients

Chicken liver (40%), spiced port jelly (21%) (port (9%) (sulphites*), water*, orange, demenara sugar, balsamic vinegar (red wine vinegar, grape juice concentrate, caramelised sugar), pork gelatine*, orange zest, cinnamon, star anise, juniper, cloves), pork belly (19%), shallots, cognac, breadcrumbs (fortified wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), water*, salt*, yeast*), egg, garlic, butter (milk), parsley, salt*, thyme, black pepper. *Non organic

ALLERGY ADVICE: see ingredients in bold.

Nutrition

Per 100g energy 714kJ /171kcal, fat 7.1g, of which saturates 2.8g, carbohydrate 7.6g, of which sugars 2.9g, protein 13g, salt 1.4g

Storage Advice

Keep refrigerated 0-5ºC. Once opened use within 2 days.

Packaging

This jar is 50% recycled glass, please reuse or recycle.

 
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