Daylesford Organic Piccailli

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Piccalilli Kilner 180G


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A return for a traditional favourite, our wonderful piccalilli comes in a kilner & packs the expected punch with superb underlying flavour. Also available in a ceramic pot, same as the mustard. Try also the piccalilli from the Daylesford Fermentary for an alternative on this English interpretation of South Asian pickles.

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Vegetables (59%) (Cauliflower, Silverskin Onions, Gherkins, Green Beans, Carrot, Red & Green Pepper), Mustard (21%) (Water, Mustard Seed, Spirit Vinegar, Salt, Turmeric), Cider Vinegar, Water, Sea Salt, Cornflour, Turmeric, Mustard Flour.

ALLERGY ADVICE: see ingredients in bold.


Per 100g: Energy 221kJ/ 53kcal, Fat 1.5g (of which saturates 0.1g), Carbohydrate 5.4g (of which sugars 3g), Protien 2.5g, Salt 2.9g

Storage Advice

Once opened use within 28 days and keep refrigerated between 0- 5 °C.

BEST BEFORE: see jar.

This jar is 50% recycled glass please reuse or recycle.

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