Daylesford Organic Violet Cream Chocolates
16 DARK CHOCOLATE VIOLET FLAVOUR FONDANT CREAMS
Handmade violet creams made with the finest organic essential oils. The fondant creams are wrapped in deliciously rich dark chocolate and topped with crystallised rose and violet petals.
Sugar, glucose syrup, cocoa mass, cocoa butter, emulsifier (soya lecithin), glazing agent (acacia gum), water, flavouring. Dark chocolate 43% contains cocoa solids 65% minimum.
ALLERGY ADVICE: see ingredient in bold. May contain nuts and milk.
Per 100g: energy 1808kJ / 428kcal, fat 14g, of which saturates 8.4g, carbohydrate 78g, of which sugars 75.3g, protein 2.5g, salt 0g.
Store in a cool dry place away from direct sunlight.
This box is made from PEFC certified poplar wood. Please reuse.