Organic Kalamata Olive Houmous

£3.49
In stock

Made with juicy black olives harvested from sun-drenched Grecian groves blended with creamy chickpeas, this Organic Kalamata Olive Houmous dip is perfect as part of a mezze spread with feta cheese, flatbreads, roasted vegetable salads and cured meats.

More Information
Weight 200g
Shelf Life 2 days
Storage Advice Keep refrigerated 0–5°C. Once opened use within 2 days.
Packaging This FSC-certified cardboard sleeve and pot are both fully recyclable.
Country of Origin UK
Ingredients
Ingredients

Cooked chickpeas (54%), water*, kalamata olives (10%), sunflower oil, lemon juice, tahini (4%) (sesame), garlic purée, salt*, olive oil, preservative (citric acid*). *Non-organic.

Allergy Advice
Allergy Advice

See ingredient in bold.

 

per 100g

Energy

775kJ

 

187kcal

Fat

13.3g

of which saturates

5.1g

Carbohydrate

7.6g

of which sugars

<0.5g

Fibre

6.7g

Protein

5.9g

Salt

1.5g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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