Organic Pork Sausage Wrapped in Bacon

Perfectly seasoned, handmade chipolata sausages wrapped in Daylesford's streaky bacon smoked over applewood chips.

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184g

Place on a lightly greased oven tray and roast in a preheated oven at 200C (Fan assisted oven 190C/Gas Mark 6) for 30-35 minutes, until the sausage is cooked and the bacon is crisp. 

Please be assured that food ordered for Christmas will remain fresh for Boxing Day, regardless of the date you choose to collect.

21044250

See ingredients in bold.