Pork Sausagemeat
Perfect for stuffing our delicious Organic Turkeys.
Available for delivery on the 21st and the 22nd of December.
| Weight | 454g |
|---|---|
| How To Cook | Oven cook from chilled. Preeated oven 180C remove all packaging. Place in a greased loaf tin for approx 35 - 40 minutes until cooked through with no pink meat in the middle. |
| Storage Advice | Keep refrigerated 0-5C. Use on day of opening. Suitable for freezing on day of puchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted |
| Product Code | 21022030 |
| Ingredients | pork (83%), water*, breadcrumbs (fortified wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), salt*, yeast*), Seasoning (sea salt*, rusk (fortified wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), salt*, yeast*), black pepper, coriander, nutmeg, mace, antioxidant (ascorbic acid*)). |
|---|
| Allergy Advice | See ingredients in bold. |
|---|
|
|
Per 100g |
|
Energy |
1016kJ |
|
|
245kcal |
|
Fat |
19.1g |
|
of which saturates |
6.8g |
|
Carbohydrate |
3.3g |
|
of which sugars |
0.5g |
|
Fibre |
1.2g |
|
Protein |
14.3g |
|
Salt |
1.33g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
